Watermelon Lime Granita

Ingredients

• 900 g watermelon
• 60 g sugar
• 2 tbsp lime juice
• mint leaves for finishing

Method

1. Step 1

   Blend the watermelon with the sugar and lime juice until smooth.

2. Step 2

   Strain the mixture into a shallow freezer-safe tray.

3. Step 3

   Freeze for 45 minutes, then scrape the icy edges into the center with a fork.

4. Step 4

   Repeat the scraping every 30 minutes until the whole tray is filled with fluffy ice crystals.

5. Step 5

   Spoon the granita into cold glasses.

6. Step 6

   Finish with mint leaves and serve immediately.