Mango Coconut Trifle

Ingredients

• 250 g sponge cake cubes
• 220 g mango puree
• 250 ml whipped coconut cream
• toasted coconut flakes

Method

1. Step 1

   Divide the sponge cake cubes between the serving glasses.

2. Step 2

   Spoon the mango puree over the cake so it soaks in lightly.

3. Step 3

   Add a layer of whipped coconut cream.

4. Step 4

   Repeat the cake, mango, and cream layers once more.

5. Step 5

   Finish with toasted coconut flakes on top.

6. Step 6

   Chill for 30 minutes before serving.