Tiramisu Trifle

Ingredients

• 250 g ladyfingers
• 220 ml espresso
• 250 g mascarpone
• 200 ml whipped cream
• 50 g sugar
• cocoa powder

Method

1. Step 1

   Dip the sponge or ladyfinger pieces quickly in cooled espresso.

2. Step 2

   Layer the soaked cake into the bottom of the glasses.

3. Step 3

   Beat the mascarpone until smooth and fold in the whipped cream.

4. Step 4

   Spoon a layer of mascarpone cream over the cake.

5. Step 5

   Repeat the coffee-soaked cake and cream layers.

6. Step 6

   Dust the tops generously with cocoa powder.

7. Step 7

   Chill for at least 2 hours before serving.