S'mores Cookie Bars

Ingredients

• 170 g unsalted butter
• 180 g brown sugar
• 2 eggs
• 240 g plain flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 120 g chocolate chunks
• 120 g mini marshmallows
• 8 digestive biscuits

Method

1. Step 1

   Heat the oven to 175°C and line a square baking tin with baking paper.

2. Step 2

   Melt the butter, then whisk in the sugar until glossy.

3. Step 3

   Whisk in the eggs one at a time until the batter looks thick and shiny.

4. Step 4

   Fold in the flour and the salt just until the batter comes together.

5. Step 5

   Spread the batter in the tin and scatter over the biscuits, chocolate, and marshmallows.

6. Step 6

   Bake for 24 to 32 minutes until the edges are set and the center still looks slightly fudgy.

7. Step 7

   Cool the slab completely before lifting it out and cutting it into bars.