Brown Butter Chocolate Chip Cookies

Ingredients

• 170 g unsalted butter
• 160 g brown sugar
• 80 g sugar
• 1 egg
• 1 egg yolk
• 1 tsp vanilla extract
• 240 g plain flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 180 g dark chocolate chips
• flaky salt

Method

1. Step 1

   Heat the oven to 180°C and line two baking trays with baking paper.

2. Step 2

   Cook the butter in a saucepan for 3 to 4 minutes until it smells nutty and turns amber, then let it cool for 10 minutes.

3. Step 3

   Whisk the browned butter, the sugars, the egg, the extra yolk, and the vanilla until smooth.

4. Step 4

   Whisk the flour, the baking soda, and the salt in a second bowl.

5. Step 5

   Fold the dry ingredients into the butter mixture just until a soft dough forms.

6. Step 6

   Fold in the dark chocolate, then scoop the dough into even mounds and space them well apart on the trays.

7. Step 7

   Bake for 10 to 14 minutes until the edges are set and the centers still look slightly soft.

8. Step 8

   Cool the cookies on the tray for 5 minutes, then transfer them to a rack to cool completely.