Fudgy Chocolate Brownies

Ingredients

• 200 g dark chocolate
• 170 g unsalted butter
• 220 g sugar
• 3 eggs
• 90 g plain flour
• 25 g cocoa powder
• 1/4 tsp salt

Method

1. Step 1

   Heat the oven to 175°C and line a square baking tin with baking paper.

2. Step 2

   Melt the butter with the dark chocolate until smooth, then whisk in the sugar until glossy.

3. Step 3

   Whisk in the eggs one at a time until the batter looks thick and shiny.

4. Step 4

   Fold in the flour, the cocoa powder and the salt just until the batter comes together.

5. Step 5

   Scrape the batter into the tin and smooth the top.

6. Step 6

   Bake for 24 to 32 minutes until the edges are set and the center still looks slightly fudgy.

7. Step 7

   Cool the slab completely before lifting it out and cutting it into bars.