Mango Coconut Chia Pudding

Ingredients

• 350 ml coconut milk
• 45 g chia seeds
• 2 tbsp maple syrup
• 180 g mango puree
• diced mango for topping

Method

1. Step 1

   Whisk the coconut milk, mango puree, and maple syrup in a bowl until smooth.

2. Step 2

   Stir in the chia seeds until they are evenly distributed.

3. Step 3

   Leave the bowl for 10 minutes, then whisk again to break up any clumps.

4. Step 4

   Cover the bowl and chill it for at least 4 hours or overnight.

5. Step 5

   Stir the pudding once more until creamy.

6. Step 6

   Spoon it into glasses and top with the diced mango before serving.