Mocha Walnut Blondies

Ingredients

• 170 g unsalted butter
• 180 g brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 2 tsp espresso powder
• 220 g plain flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 90 g chopped walnuts
• 100 g white chocolate chunks

Method

1. Step 1

   Heat the oven to 175°C and line a square baking tin with baking paper.

2. Step 2

   Melt the butter, then whisk in the brown sugar until smooth.

3. Step 3

   Whisk in the eggs and the espresso until combined.

4. Step 4

   Fold in the flour, baking powder, and salt.

5. Step 5

   Fold in the walnuts, scrape the batter into the tin, and smooth the top.

6. Step 6

   Bake for 24 to 30 minutes until the top is lightly golden and the middle is just set.

7. Step 7

   Cool fully before slicing into squares.