Nutella Puff Pastry Twists

Ingredients

• 1 sheet puff pastry
• 120 g chocolate hazelnut spread
• 1 beaten egg
• icing sugar for dusting

Method

1. Step 1

   Heat the oven to 200°C and line a baking tray with baking paper.

2. Step 2

   Roll out the puff pastry slightly and spread the chocolate hazelnut spread over one half.

3. Step 3

   Fold the plain half over the filling and press lightly.

4. Step 4

   Cut the pastry into strips and twist each strip several times.

5. Step 5

   Place the twists on the tray and brush them with beaten egg.

6. Step 6

   Bake for 15 to 18 minutes until puffed and deeply golden.

7. Step 7

   Cool for a few minutes, then dust with icing sugar.