Black Forest Dessert Cups

Ingredients

• 250 g chocolate cake cubes
• 180 g cherries
• 1 tbsp sugar
• 250 ml whipped cream
• chocolate shavings

Method

1. Step 1

   Place a layer of chocolate cake cubes in the bottom of the glasses.

2. Step 2

   Spoon over a layer of cherries and a little of their syrup.

3. Step 3

   Top with whipped cream.

4. Step 4

   Repeat the cake, cherries, and cream layers.

5. Step 5

   Finish with chocolate shavings.

6. Step 6

   Chill for 30 minutes before serving.