Steak and Mushroom Pepper Skillet

Ingredients

• 220 g flank steak
• 180 g mushrooms
• 1 large bell pepper
• 1 small red onion
• 1 tsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 garlic clove
• 2 tbsp chopped parsley
• extra black pepper

Method

1. Step 1

   Slice the 220 g flank steak thinly against the grain so it stays tender when cooked.

2. Step 2

   Slice the mushrooms (180 g), slice the bell pepper into thin strips (1 large), and slice the red onion thinly (1 small).

3. Step 3

   Season the flank steak with 1 tsp olive oil, 1/2 tsp salt, 1/4 tsp black pepper, then brown it in a large skillet until cooked through. Remove it briefly if the pan starts to get crowded.

4. Step 4

   Add the vegetables to the same skillet and cook them for 3 to 5 minutes until they soften slightly but still keep some color.

5. Step 5

   Stir in the ingredients for the garlic herb pan sauce and let everything bubble gently for 1 to 2 minutes.

6. Step 6

   Return the cooked flank steak to the skillet if you removed it, and stir until everything is coated and hot.

7. Step 7

   Taste for salt and acidity, then serve the skillet straight away with parsley and black pepper on top.