Shrimp Mango Avocado Salad

Ingredients

• 220 g shrimp
• 120 g mixed greens
• 1/2 large cucumber
• 150 g cherry tomatoes
• 1 cup mango
• 1 tsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp lime juice
• to serve avocado
• 2 tbsp chopped cilantro

Method

1. Step 1

   Peel and devein the 220 g shrimp if needed, then pat them dry so they sear instead of steam.

2. Step 2

   Season the shrimp with 1 tsp olive oil, 1/2 tsp salt, 1/4 tsp black pepper, then cook it in a hot pan until browned and cooked through. Let it rest while you build the salad.

3. Step 3

   Wash and dry the mixed greens (120 g), dice the cucumber (1/2 large), halve the cherry tomatoes (150 g), and dice the mango (1 cup).

4. Step 4

   In a jar or bowl, whisk together the ingredients for the chili lime vinaigrette until smooth and glossy.

5. Step 5

   Add the greens and prepared vegetables to a large bowl and toss lightly with half of the dressing.

6. Step 6

   Slice or flake the cooked shrimp and place it on top of the salad. Add any warm ingredients last so the greens stay fresh.

7. Step 7

   Spoon over the remaining dressing, add avocado and cilantro, and serve right away.