Sheet-Pan Chipotle Turkey Meatballs

Ingredients

• 230 g lean turkey mince
• 260 g sweet potatoes
• 1 large bell pepper
• 1 small red onion
• 1 tsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp chili flakes
• 120 g Greek yogurt
• 1 tsp chipotle paste
• 1 tbsp lime juice
• 2 tbsp chopped cilantro
• 1 lime cut into wedges

Method

1. Step 1

   Preheat the oven to 220°C and line a large sheet pan with baking paper.

2. Step 2

   Cut the 260 g sweet potatoes into small cubes, toss them with oil and salt, and roast them until tender at the edges.

3. Step 3

   Measure out the 230 g lean turkey mince and loosen it with your hands so it cooks evenly.

4. Step 4

   Slice the bell pepper into thin strips (1 large), and slice the red onion thinly (1 small).

5. Step 5

   Toss the lean turkey mince with 1 tsp olive oil, 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp chili flakes. Spread it on the tray with the vegetables, keeping the pieces in a single layer.

6. Step 6

   Roast everything until the vegetables are tender and the protein is cooked through. As a guide, fish usually needs 10 to 12 minutes, while chicken, tofu, or meatballs usually need 15 to 20 minutes.

7. Step 7

   While the tray bakes, mix the ingredients for the chipotle lime yogurt so it is ready to spoon over at the end.

8. Step 8

   Divide the tray bake between plates, spoon over the sauce or pan juices, and finish with cilantro and lime.