Shakshuka with Extra Egg Whites

Ingredients

• 200 g egg whites
• 3 eggs
• 1 large bell pepper
• 1 large tomato
• 1 small red onion
• 80 g spinach
• 1 tsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp tomato paste
• 1/2 tsp cumin
• 1/2 tsp paprika
• 2 tbsp chopped parsley
• 30 g feta

Method

1. Step 1

   Slice the onion and bell pepper, then dice the tomatoes.

2. Step 2

   Cook the onion and bell pepper in a skillet until soft, then add the tomatoes and spices and let the sauce simmer until slightly thick.

3. Step 3

   Stir the spinach into the sauce and cook until wilted.

4. Step 4

   Make three small wells in the sauce and crack in the whole eggs.

5. Step 5

   Pour the egg whites around the eggs so they fill the spaces in the pan.

6. Step 6

   Cover the skillet and cook on low heat until the whites are set and the yolks are cooked to your liking.

7. Step 7

   Finish with parsley and feta and serve immediately.