Peach Galette

Ingredients

• 220 g plain flour
• 30 g sugar
• 1/4 tsp salt
• 120 g cold unsalted butter
• 1 egg yolk
• 2 to 3 tbsp cold water
• 4 peaches
• 50 g sugar
• 1 tbsp cornstarch
• 1 tsp vanilla extract
• 1 beaten egg

Method

1. Step 1

   Heat the oven to 200°C and line a tray with baking paper.

2. Step 2

   Rub the flour, sugar, salt, and cold butter together until crumbly, then mix in the egg yolk and enough cold water to form a dough.

3. Step 3

   Roll the dough into a rough circle about 30 cm wide and place it on the lined tray.

4. Step 4

   Slice the peaches and toss them with the sugar, cornstarch, and vanilla.

5. Step 5

   Pile the peaches in the center of the dough, leaving a wide border all around.

6. Step 6

   Fold the border up over the fruit and brush the pastry with beaten egg.

7. Step 7

   Bake for 35 to 40 minutes until the crust is golden and the fruit is bubbling.

8. Step 8

   Cool for 15 minutes before slicing.