Pineapple Coconut Crisp

Ingredients

• 700 g pineapple chunks
• 90 g sugar
• 1 tbsp lime juice
• 1 tbsp cornstarch
• 150 g rolled oats
• 90 g flour
• 90 g butter
• 50 g desiccated coconut

Method

1. Step 1

   Heat the oven to 190°C and butter a baking dish.

2. Step 2

   Toss the pineapple with the sugar and cornstarch, then spread it in the dish.

3. Step 3

   Rub the butter into the oats, flour, brown sugar, and coconut until chunky crumbs form.

4. Step 4

   Scatter the topping over the pineapple.

5. Step 5

   Bake for 30 to 40 minutes until the top is golden and the fruit is bubbling.

6. Step 6

   Rest for 15 minutes before serving.