Mocha Pudding

Ingredients

• 500 ml milk
• 60 g sugar
• 30 g cornstarch
• 25 g cocoa powder
• 1 tsp espresso powder
• 1 tsp vanilla extract

Method

1. Step 1

   Whisk the sugar, cocoa powder, cornstarch, and espresso in a saucepan.

2. Step 2

   Pour in the milk slowly while whisking to make a smooth mixture.

3. Step 3

   Cook over medium heat, stirring constantly, until the pudding thickens and bubbles.

4. Step 4

   Remove from the heat and stir in the chopped chocolate.

5. Step 5

   Pour the pudding into bowls or glasses.

6. Step 6

   Press a piece of baking paper directly onto the surface to stop a skin from forming.

7. Step 7

   Chill for at least 3 hours before serving.