Greek Yogurt Protein Pancake Bowl

Ingredients

• 250 g greek yogurt
• 70 g oats
• 1 medium banana
• 120 g frozen berries
• 1 tsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 150 g Greek yogurt
• 120 g egg whites
• 1/2 tsp cinnamon
• 1 tsp honey
• 80 g berries

Method

1. Step 1

   Add the oats, Greek yogurt, egg whites, cinnamon, and banana to a blender and blend until the batter is smooth.

2. Step 2

   Heat a non-stick pan over medium heat and lightly grease it.

3. Step 3

   Pour in small rounds of batter and cook them for 2 to 3 minutes until bubbles form on top.

4. Step 4

   Flip the pancakes and cook the second side for 1 to 2 minutes until lightly golden.

5. Step 5

   Stack the pancakes in a bowl or on a plate while they are still warm.

6. Step 6

   Top with honey and berries and serve immediately.