Cookies and Cream Protein Bark

Ingredients

• 250 g 0% Greek yogurt
• 30 g vanilla whey protein
• 1 tbsp sweetener
• 60 g crushed cookies or fruit
• 10 g chocolate drizzle

Method

1. Step 1

   Mix the yogurt, protein powder, and sweetener until completely smooth.

2. Step 2

   Spread the mixture in a thin layer on a parchment-lined tray.

3. Step 3

   Scatter toppings evenly across the surface and add chocolate drizzle.

4. Step 4

   Freeze for 2 to 3 hours until solid.

5. Step 5

   Break into shards once fully frozen.

6. Step 6

   Store in the freezer and serve straight from frozen.