Chicken Sausage Breakfast Hash

Ingredients

• 220 g chicken sausage
• 240 g sweet potatoes
• 1 large bell pepper
• 1 small red onion
• 80 g spinach
• 1 tsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 2 tbsp chopped parsley
• to serve avocado

Method

1. Step 1

   Cut the 240 g sweet potatoes into small cubes, toss them with oil and salt, and roast them until tender at the edges.

2. Step 2

   Slice the 220 g chicken sausage into thick coins so the cut sides can brown nicely.

3. Step 3

   Slice the bell pepper into thin strips (1 large), slice the red onion thinly (1 small), and roughly chop the spinach (80 g).

4. Step 4

   Brown the chicken sausage in a hot skillet until the edges are golden.

5. Step 5

   Add the vegetables and cook them for 3 to 4 minutes until softened.

6. Step 6

   Add the cooked sweet potatoes back to the skillet and toss everything together.

7. Step 7

   Finish with parsley and avocado and serve while hot.