Chicken Parmesan Meatball Skillet

Ingredients

• 230 g lean turkey mince
• 80 g spinach
• 150 g cherry tomatoes
• 1 tsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp tomato paste
• 60 g mozzarella
• 1 tbsp torn basil

Method

1. Step 1

   Measure out the 230 g lean turkey mince and loosen it with your hands so it cooks evenly.

2. Step 2

   Roughly chop the spinach (80 g), and halve the cherry tomatoes (150 g).

3. Step 3

   Season the lean turkey mince with 1 tsp olive oil, 1/2 tsp salt, 1/4 tsp black pepper, then brown it in a large skillet until cooked through. Remove it briefly if the pan starts to get crowded.

4. Step 4

   Add the vegetables to the same skillet and cook them for 3 to 5 minutes until they soften slightly but still keep some color.

5. Step 5

   Stir in the ingredients for the tomato basil sauce and let everything bubble gently for 1 to 2 minutes.

6. Step 6

   Return the cooked lean turkey mince to the skillet if you removed it, and stir until everything is coated and hot.

7. Step 7

   Taste for salt and acidity, then serve the skillet straight away with mozzarella and basil on top.