Banoffee Parfait

Ingredients

• 200 g biscuit crumbs
• 220 g dulce de leche
• 2 bananas
• 250 ml whipped cream
• cocoa powder

Method

1. Step 1

   Divide the biscuit crumbs between the bottoms of the glasses.

2. Step 2

   Spoon a layer of dulce de leche over the crumbs.

3. Step 3

   Add a layer of sliced bananas.

4. Step 4

   Top with whipped cream.

5. Step 5

   Repeat the layers until the glasses are full.

6. Step 6

   Dust the tops with cocoa powder.

7. Step 7

   Chill briefly before serving.