Banana Pudding

Ingredients

• 500 ml milk
• 60 g sugar
• 30 g cornstarch
• 2 egg yolks
• 1 tsp vanilla extract
• 3 bananas
• 16 vanilla wafers
• 150 ml whipped cream

Method

1. Step 1

   Whisk the sugar, cornstarch, and egg yolks in a saucepan until smooth.

2. Step 2

   Pour in the milk gradually while whisking so no lumps form.

3. Step 3

   Cook over medium heat, stirring constantly, until the pudding thickens.

4. Step 4

   Remove the pan from the heat and stir in the vanilla.

5. Step 5

   Slice the bananas and line the base of the cups or dish with vanilla wafers and banana slices.

6. Step 6

   Pour over the warm pudding and spread it evenly.

7. Step 7

   Top with whipped cream and chill for at least 3 hours before serving.