15-Minute Turkey Taco Skillet

Ingredients

• 220 g lean ground turkey
• 150 g cooked rice
• 120 g bell pepper diced
• 80 g onion diced
• 1 tsp olive oil
• 1 tbsp tomato paste
• 1 tsp taco seasoning
• 30 g shredded cheese light
• 2 tbsp Greek yogurt
• 1 tbsp chopped cilantro

Method

1. Step 1

   Heat olive oil in a skillet and cook onion and bell pepper for 2 minutes.

2. Step 2

   Add ground turkey and cook for 5 minutes, breaking it up as it browns.

3. Step 3

   Stir in tomato paste and taco seasoning with a splash of water.

4. Step 4

   Add cooked rice and toss everything together for 2 minutes.

5. Step 5

   Top with shredded cheese and let it melt briefly.

6. Step 6

   Finish with Greek yogurt and cilantro before serving.