15-Minute Steak Pepper Stir-Fry

Ingredients

• 220 g lean steak strips
• 150 g cooked rice noodles
• 120 g bell peppers sliced
• 80 g onion sliced
• 1 tsp olive oil
• 1 garlic clove
• 1 tbsp soy sauce
• 1 tsp oyster sauce light
• 1 tsp chili flakes
• 1 tbsp chopped parsley

Method

1. Step 1

   Slice the steak thinly against the grain and season with salt and pepper.

2. Step 2

   Heat olive oil in a wok and sear steak for 2 to 3 minutes, then remove.

3. Step 3

   Cook peppers and onion in the same pan for 2 minutes.

4. Step 4

   Add garlic, soy sauce, oyster sauce, and chili flakes.

5. Step 5

   Return steak and add noodles, tossing for 2 minutes.

6. Step 6

   Finish with parsley and serve immediately.