15-Minute Salmon Couscous Bowl

Ingredients

• 180 g salmon fillet cubed
• 140 g cooked couscous
• 100 g cucumber diced
• 80 g tomato diced
• 60 g spinach
• 1 tsp olive oil
• 1 tsp lemon zest
• 1 tbsp lemon juice
• 2 tbsp Greek yogurt
• 1 tbsp dill chopped

Method

1. Step 1

   Season salmon cubes with salt, pepper, and lemon zest.

2. Step 2

   Sear salmon in olive oil for 2 to 3 minutes per side.

3. Step 3

   Combine couscous with cucumber, tomato, and spinach in a bowl.

4. Step 4

   Whisk lemon juice and Greek yogurt for a quick dressing.

5. Step 5

   Top the couscous bowl with seared salmon.

6. Step 6

   Drizzle dressing, add dill, and serve.