15-Minute Edamame Chicken Stir-Fry

Ingredients

• 220 g chicken breast strips
• 120 g shelled edamame
• 100 g broccoli florets
• 80 g red bell pepper
• 1 tsp olive oil
• 1 garlic clove
• 1 tsp grated ginger
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 120 g cooked rice

Method

1. Step 1

   Cook chicken strips in olive oil for 4 to 5 minutes until nearly done.

2. Step 2

   Add garlic, ginger, broccoli, and bell pepper and stir-fry 2 minutes.

3. Step 3

   Add edamame and cook 1 minute.

4. Step 4

   Stir in soy sauce and sesame oil.

5. Step 5

   Serve over warm cooked rice.

6. Step 6

   Optional: add chili flakes for extra heat.