15-Minute Chili Garlic Shrimp Wrap

Ingredients

• 220 g shrimp peeled
• 1 large whole-wheat tortilla
• 100 g cabbage slaw
• 60 g cucumber strips
• 1 tsp olive oil
• 1 garlic clove
• 1 tsp chili flakes
• 1 tbsp soy sauce
• 2 tbsp Greek yogurt
• 1 tsp lime juice

Method

1. Step 1

   Season shrimp with salt and chili flakes.

2. Step 2

   Sear shrimp in olive oil with garlic for 2 minutes per side.

3. Step 3

   Mix yogurt, lime juice, and a pinch of salt for sauce.

4. Step 4

   Warm tortilla and add cabbage slaw and cucumber.

5. Step 5

   Top with shrimp and drizzle sauce plus soy sauce.

6. Step 6

   Roll tightly and serve.