15-Minute Chicken Fajita Quesadilla

Ingredients

• 200 g cooked chicken breast sliced
• 2 medium whole-wheat tortillas
• 60 g light cheddar
• 120 g bell peppers sliced
• 60 g onion sliced
• 1 tsp olive oil
• 1 tsp fajita seasoning
• 2 tbsp Greek yogurt
• 2 tbsp salsa
• 1/2 tsp salt

Method

1. Step 1

   Cook peppers and onions in olive oil with fajita seasoning for 3 minutes.

2. Step 2

   Add sliced chicken and warm through for 1 minute.

3. Step 3

   Place one tortilla in a pan and add half the cheese.

4. Step 4

   Spread chicken-fajita mix evenly, then add remaining cheese and second tortilla.

5. Step 5

   Cook 2 minutes per side until golden and melty.

6. Step 6

   Slice and serve with yogurt and salsa.