Tiramisu Cups

Ingredients

• 200 ml espresso
• 2 tsp cocoa powder
• 250 g mascarpone
• 200 ml cream
• 60 g sugar
• 12 ladyfingers

Method

1. Step 1

   Brew the espresso and let it cool completely.

2. Step 2

   Whip the cream with the sugar until it forms soft peaks.

3. Step 3

   Beat the mascarpone in a separate bowl until smooth, then fold in the whipped cream.

4. Step 4

   Dip each ladyfinger quickly into the cooled espresso so it softens without falling apart.

5. Step 5

   Layer the soaked ladyfingers and mascarpone cream in serving cups.

6. Step 6

   Repeat the layers until the cups are full.

7. Step 7

   Dust the tops with cocoa powder and chill for at least 4 hours before serving.