Thai Basil Edamame Salad

Ingredients

• 250 g shelled edamame
• 200 g cooked pasta
• 150 g mixed greens
• 150 g pak choi, chopped
• 150 g carrots, shredded
• 45 ml soy sauce and 15 ml lime juice
• 20 g basil leaves
• 15 ml oil
• salt
• black pepper

Method

1. Step 1

   Cook 200 g cooked pasta according to the package directions if needed, then let it cool slightly.

2. Step 2

   Season the edamame with salt and black pepper.

3. Step 3

   Heat 15 ml oil in a skillet over medium-high heat and cook the edamame for 3 to 4 minutes until hot.

4. Step 4

   Add 150 g mixed greens to a large bowl along with 150 g pak choi, chopped and 150 g carrots, shredded.

5. Step 5

   Add the warm grain and the cooked protein to the bowl.

6. Step 6

   Drizzle the salad with 45 ml soy sauce and 15 ml lime juice and toss it gently.

7. Step 7

   Finish the salad with 20 g basil leaves and divide it between bowls.