Teriyaki Tempeh Salad

Ingredients

• 300 g tempeh, cubed
• 200 g cooked pasta
• 150 g mixed greens
• 150 g broccoli florets
• 1 carrot, sliced thin
• 60 ml teriyaki sauce
• 15 ml sesame seeds
• 15 ml oil
• salt
• black pepper

Method

1. Step 1

   Cook 200 g cooked pasta according to the package directions if needed, then let it cool slightly.

2. Step 2

   Season the tempeh with salt and black pepper.

3. Step 3

   Heat 15 ml oil in a skillet over medium-high heat and cook the tempeh for 5 to 6 minutes until browned.

4. Step 4

   Add 150 g mixed greens to a large bowl along with 150 g broccoli florets and 1 carrot, sliced thin.

5. Step 5

   Add the warm grain and the cooked protein to the bowl.

6. Step 6

   Drizzle the salad with 60 ml teriyaki sauce and toss it gently.

7. Step 7

   Finish the salad with 15 ml sesame seeds and divide it between bowls.