Street Corn Chicken Tacos

Ingredients

• 455 g chicken breast, bite-sized
• 8 small tortillas
• 80 ml taco sauce
• 85 g corn, 40 g cotija, and 6 g chopped cilantro
• 15 ml oil
• salt
• black pepper

Method

1. Step 1

   Season 455 g chicken breast, bite-sized with salt and black pepper.

2. Step 2

   Heat the oil in a skillet over medium-high heat and cook the protein until browned and fully cooked.

3. Step 3

   Stir in 80 ml taco sauce and cook it for 1 minute so the filling turns glossy.

4. Step 4

   Warm the tortillas in a dry skillet for 20 seconds per side.

5. Step 5

   Spoon the hot filling into each tortilla.

6. Step 6

   Top the tacos with 85 g corn, 40 g cotija, and 6 g chopped cilantro.

7. Step 7

   Serve the tacos right away while the tortillas are soft and warm.