Strawberry Cream Puffs

Ingredients

• 120 ml water
• 50 g butter
• 75 g plain flour
• 2 eggs
• 200 ml cream
• 1 tbsp sugar
• 150 g strawberries

Method

1. Step 1

   Heat the oven to 200°C and line a baking tray with baking paper.

2. Step 2

   Bring the water and butter to a boil in a saucepan, then add the flour and stir until a smooth dough forms.

3. Step 3

   Cool the dough for 5 minutes, then beat in the eggs one at a time until glossy.

4. Step 4

   Pipe or spoon mounds of choux pastry onto the tray.

5. Step 5

   Bake for 20 to 25 minutes until puffed and golden, then cool completely.

6. Step 6

   Whip the cream with the sugar until soft peaks form and fold in the chopped strawberries.

7. Step 7

   Split the cooled puffs, fill them with the strawberry cream, and serve.