Sticky Chili Lentil Tacos

Ingredients

• 350 g cooked lentils
• 8 small tortillas
• 15 ml oil
• 150 g broccoli florets
• 1 carrot, sliced thin
• 60 ml sweet chilli sauce
• 15 ml sesame seeds and 2 sliced spring onions
• salt
• black pepper

Method

1. Step 1

   Season the lentils with salt and black pepper.

2. Step 2

   Heat 15 ml oil in a skillet over medium-high heat and cook the lentils for 2 to 3 minutes until hot.

3. Step 3

   Add 150 g broccoli florets and 1 carrot, sliced thin and cook them for 2 minutes until just tender.

4. Step 4

   Stir in 60 ml sweet chilli sauce and cook for 1 minute until glossy.

5. Step 5

   Warm the tortillas in a dry skillet for 20 seconds per side.

6. Step 6

   Divide the filling between the tortillas.

7. Step 7

   Finish the tacos with 15 ml sesame seeds and 2 sliced spring onions and serve them immediately.