Steak and Pepper Hoagies

Ingredients

• 4 hoagie rolls
• 455 g flank steak, sliced thin
• 30 ml mayo
• 1 sautéed bell pepper and 1 sautéed onion
• 60 g provolone
• 15 ml butter or olive oil

Method

1. Step 1

   Lay out the 4 hoagie rolls and spread each slice or half with 30 ml mayo.

2. Step 2

   Warm 455 g flank steak, sliced thin in a skillet over medium heat for 2 minutes.

3. Step 3

   Pile the protein onto the bread and top it with 1 sautéed bell pepper and 1 sautéed onion and 60 g provolone.

4. Step 4

   Close the sandwiches and brush the outsides lightly with butter or olive oil.

5. Step 5

   Place the sandwiches in a hot skillet or press and cook them for 2 to 3 minutes per side until golden.

6. Step 6

   Rest the sandwiches for 1 minute so the filling settles.

7. Step 7

   Slice and serve them while the cheese is still melted.