Spicy Peanut Tofu Noodles

Ingredients

• 395 g extra-firm tofu, cubed
• 225 g rice noodles
• 95 g shredded carrots and 170 g snap peas
• 45 ml peanut sauce
• 2 sliced green onions
• 15 ml olive oil

Method

1. Step 1

   Heat the olive oil in a large skillet over medium heat and cook 95 g shredded carrots and 170 g snap peas for 2 minutes.

2. Step 2

   Add 395 g extra-firm tofu, cubed and stir it through the pan until it is hot and coated.

3. Step 3

   Stir in 45 ml peanut sauce and let it simmer for 2 minutes.

4. Step 4

   Add 225 g rice noodles and toss everything until combined.

5. Step 5

   Cook the skillet for 1 to 2 minutes so the flavors settle into the pan.

6. Step 6

   Finish the skillet with 2 sliced green onions.

7. Step 7

   Spoon the mixture into bowls or onto plates and serve it warm.