Sesame Ginger White Bean Ramen

Ingredients

• 400 g white beans, drained
• 250 g ramen noodles
• 15 ml oil
• 150 g sugar snap peas
• 1 yellow pepper, sliced
• 45 ml soy sauce and 10 g grated ginger
• 15 ml sesame seeds and 2 sliced spring onions
• salt
• black pepper

Method

1. Step 1

   Cook 250 g ramen noodles according to the package directions, drain it, and keep it ready.

2. Step 2

   Season the beans with salt and black pepper.

3. Step 3

   Heat 15 ml oil in a large skillet over medium-high heat and cook the beans for 3 to 4 minutes until hot.

4. Step 4

   Add 150 g sugar snap peas and 1 yellow pepper, sliced and cook them for 2 minutes until just tender.

5. Step 5

   Stir in 45 ml soy sauce and 10 g grated ginger and let it bubble for 1 minute.

6. Step 6

   Add the cooked ramen and toss everything together until coated.

7. Step 7

   Finish the noodles with 15 ml sesame seeds and 2 sliced spring onions and serve them hot.