Salted Caramel Pretzel Parfait

Ingredients

• 200 g crushed pretzels
• 220 g caramel sauce
• 250 ml whipped cream
• flaky salt

Method

1. Step 1

   Crush the pretzels into rough crumbs.

2. Step 2

   Layer some pretzel crumbs into the base of each glass.

3. Step 3

   Spoon over a layer of whipped cream.

4. Step 4

   Add a layer of salted caramel sauce.

5. Step 5

   Repeat the layers until the glasses are full.

6. Step 6

   Finish with extra pretzel crumbs and a final drizzle of caramel.

7. Step 7

   Chill for 20 minutes before serving.