Salted Caramel Ice Cream

Ingredients

• 400 ml cream
• 250 ml milk
• 90 g sugar
• 3 egg yolks
• 180 g caramel sauce
• flaky salt

Method

1. Step 1

   Warm the milk, cream, and sugar in a saucepan until steaming but not boiling.

2. Step 2

   Whisk the egg yolks in a bowl, then pour in some of the hot cream while whisking constantly.

3. Step 3

   Return everything to the saucepan and cook over low heat until the custard thickens enough to coat the back of a spoon.

4. Step 4

   Stir in the caramel sauce and the flaky salt until smooth.

5. Step 5

   Strain the custard into a bowl and chill it until completely cold.

6. Step 6

   Churn the cold custard in an ice cream maker until thick and creamy.

7. Step 7

   Transfer the ice cream to a freezer container.

8. Step 8

   Freeze for 3 to 4 hours before scooping.