Roasted Pepper Salmon Salad

Ingredients

• 450 g salmon, cut into chunks
• 220 g cooked farro
• 150 g mixed greens
• 150 g carrots, sliced thin
• 150 g baby spinach
• 80 ml roasted red pepper sauce
• 15 ml chopped parsley
• 15 ml olive oil
• salt
• black pepper

Method

1. Step 1

   Cook 220 g cooked farro according to the package directions if needed, then let it cool slightly.

2. Step 2

   Season the salmon with salt and black pepper.

3. Step 3

   Heat 15 ml olive oil in a skillet over medium-high heat and cook the salmon for 6 to 8 minutes, turning gently, until opaque and cooked through.

4. Step 4

   Add 150 g mixed greens to a large bowl along with 150 g carrots, sliced thin and 150 g baby spinach.

5. Step 5

   Add the warm grain and the cooked protein to the bowl.

6. Step 6

   Drizzle the salad with 80 ml roasted red pepper sauce and toss it gently.

7. Step 7

   Finish the salad with 15 ml chopped parsley and divide it between bowls.