Roasted Pepper Lentil Salad

Ingredients

• 350 g cooked lentils
• 200 g couscous
• 150 g mixed greens
• 150 g cherry tomatoes, halved
• 1 red onion, sliced thin
• 80 ml roasted red pepper sauce
• 15 ml chopped parsley
• 15 ml oil
• salt
• black pepper

Method

1. Step 1

   Cook 200 g couscous according to the package directions if needed, then let it cool slightly.

2. Step 2

   Season the lentils with salt and black pepper.

3. Step 3

   Heat 15 ml oil in a skillet over medium-high heat and cook the lentils for 2 to 3 minutes until hot.

4. Step 4

   Add 150 g mixed greens to a large bowl along with 150 g cherry tomatoes, halved and 1 red onion, sliced thin.

5. Step 5

   Add the warm grain and the cooked protein to the bowl.

6. Step 6

   Drizzle the salad with 80 ml roasted red pepper sauce and toss it gently.

7. Step 7

   Finish the salad with 15 ml chopped parsley and divide it between bowls.