Roasted Pepper Black Bean Tacos

Ingredients

• 400 g black beans, drained
• 8 small tortillas
• 15 ml oil
• 150 g rocket
• 150 g cherry tomatoes, halved
• 80 ml roasted red pepper sauce
• 15 ml chopped parsley
• salt
• black pepper

Method

1. Step 1

   Season the beans with salt and black pepper.

2. Step 2

   Heat 15 ml oil in a skillet over medium-high heat and cook the beans for 3 to 4 minutes until hot.

3. Step 3

   Add 150 g rocket and 150 g cherry tomatoes, halved and cook them for 2 minutes until just tender.

4. Step 4

   Stir in 80 ml roasted red pepper sauce and cook for 1 minute until glossy.

5. Step 5

   Warm the tortillas in a dry skillet for 20 seconds per side.

6. Step 6

   Divide the filling between the tortillas.

7. Step 7

   Finish the tacos with 15 ml chopped parsley and serve them immediately.