Rice Pudding with Cardamom

Ingredients

• 900 ml milk
• 120 g pudding rice
• 70 g sugar
• 1/2 tsp cardamom
• 1 tsp vanilla extract
• ground cinnamon for serving

Method

1. Step 1

   Put the rice, milk, sugar, and cardamom into a saucepan.

2. Step 2

   Bring the mixture to a gentle simmer over medium-low heat.

3. Step 3

   Cook slowly for 30 to 35 minutes, stirring often, until the rice is tender and the pudding is creamy.

4. Step 4

   Stir in the vanilla.

5. Step 5

   Spoon the pudding into bowls.

6. Step 6

   Serve warm.