Raspberry Eton Mess

Ingredients

• 180 g meringue pieces
• 250 ml whipped cream
• 180 g raspberries
• 1 tbsp icing sugar

Method

1. Step 1

   Whip the cream with the icing sugar until it reaches soft peaks.

2. Step 2

   Crush the meringue into bite-size pieces.

3. Step 3

   Fold half of the raspberries lightly into the cream so you keep visible streaks.

4. Step 4

   Layer the raspberry cream and meringue pieces into serving glasses.

5. Step 5

   Top with the remaining raspberries and extra meringue.

6. Step 6

   Serve straight away so the meringue stays crisp.