Raspberry Almond Crumble Bars

Ingredients

• 180 g plain flour
• 85 g vegan butter
• 90 g sugar
• 150 g raspberries and 50 g almond flour
• 4 g baking powder
• 30 ml plant milk
• 1 g sea salt

Method

1. Step 1

   Preheat the oven to 180°C and line a square baking tin with baking paper.

2. Step 2

   Add 180 g plain flour, 85 g vegan butter, and 90 g sugar to a bowl and whisk or stir them until smooth.

3. Step 3

   Add 150 g raspberries and 50 g almond flour, 4 g baking powder, 30 ml plant milk, and 1 g sea salt and fold until the batter is evenly mixed.

4. Step 4

   Spread the batter into the lined tin and smooth the top into an even layer.

5. Step 5

   Bake the tray for 22 to 28 minutes until the center is just set.

6. Step 6

   Cool the slab fully in the tin so it slices neatly.

7. Step 7

   Lift it out, cut it into squares, and serve.