Plum Ginger Crisp

Ingredients

• 700 g plums
• 90 g brown sugar
• 1 tbsp cornstarch
• 1 tsp grated ginger
• 150 g rolled oats
• 100 g plain flour
• 90 g butter

Method

1. Step 1

   Heat the oven to 190°C and butter a baking dish.

2. Step 2

   Toss the plums with the brown sugar, grated ginger, and cornstarch, then spread them in the dish.

3. Step 3

   Rub the butter into the oats and flour until coarse crumbs form.

4. Step 4

   Scatter the topping over the plums.

5. Step 5

   Bake for 30 to 40 minutes until the top is golden and the fruit is bubbling.

6. Step 6

   Rest for 15 minutes before serving.