Pesto Lentil Soba

Ingredients

• 350 g cooked lentils
• 250 g soba noodles
• 15 ml oil
• 150 g cucumber, diced
• 150 g tomatoes, diced
• 45 ml vegan basil pesto
• 15 ml chopped basil
• salt
• black pepper

Method

1. Step 1

   Cook 250 g soba noodles according to the package directions, drain it, and keep it ready.

2. Step 2

   Season the lentils with salt and black pepper.

3. Step 3

   Heat 15 ml oil in a large skillet over medium-high heat and cook the lentils for 2 to 3 minutes until hot.

4. Step 4

   Add 150 g cucumber, diced and 150 g tomatoes, diced and cook them for 2 minutes until just tender.

5. Step 5

   Stir in 45 ml vegan basil pesto and let it bubble for 1 minute.

6. Step 6

   Add the cooked soba and toss everything together until coated.

7. Step 7

   Finish the noodles with 15 ml chopped basil and serve them hot.