Pear Hazelnut Crumble

Ingredients

• 700 g pears
• 90 g sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 130 g plain flour
• 60 g ground hazelnuts
• 90 g butter
• 70 g brown sugar

Method

1. Step 1

   Heat the oven to 190°C and butter a baking dish.

2. Step 2

   Toss the pears with the sugar, lemon juice, and cornstarch, then spread them in the dish.

3. Step 3

   Rub the butter into the flour, ground hazelnuts, and brown sugar until chunky crumbs form.

4. Step 4

   Scatter the crumble over the pears.

5. Step 5

   Bake for 30 to 40 minutes until the top is golden and the pears are bubbling.

6. Step 6

   Rest for 15 minutes before serving.