Peanut Tofu Rainbow Noodle Bowls

Ingredients

• 400 g extra-firm tofu, cubed
• 225 g rice noodles
• 15 ml oil
• 50 g shredded carrots
• 50 g thinly sliced red cabbage
• 60 ml peanut sauce
• 70 g sliced cucumber
• 6 g chopped peanuts
• salt
• black pepper

Method

1. Step 1

   Cook 225 g rice noodles according to the package directions, drain them, and set them aside.

2. Step 2

   Pat 400 g extra-firm tofu dry, cut it into cubes, and season it lightly with salt and black pepper.

3. Step 3

   Heat 15 ml oil in a skillet over medium-high heat and cook the tofu for 6 to 7 minutes until golden on most sides.

4. Step 4

   Add 50 g shredded carrots and 50 g thinly sliced red cabbage and cook for 2 minutes.

5. Step 5

   Stir in 60 ml peanut sauce and add the cooked noodles to the skillet.

6. Step 6

   Toss everything together until the noodles are coated, then divide the mixture between bowls.

7. Step 7

   Finish with 70 g sliced cucumber and 6 g chopped peanuts before serving.